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Creamy Garlic Pasta

This creamy garlic pasta is rich, comforting, and incredibly easy to make using simple pantry ingredients. Perfect for busy weeknights or when you’re craving a cozy, homemade meal without spending hours in the kitchen.
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Prep Time 2 hours
Cook Time 2 hours
wait 10 minutes
Total Time 4 hours 10 minutes
Servings: 2
Course: Breakfast
Cuisine: Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 250g pasta
  • 2 olive oil or butter
  • 6 garlic cloves, minced
  • 1 cup fresh cream

Method
 

Notes

  1. Cook the pasta in salted boiling water according to package instructions. Reserve ½ cup pasta water and drain.
  2. Heat olive oil or butter in a pan over medium heat.
  3. Add minced garlic and sauté for 30–40 seconds until fragrant (do not brown).
  4. Pour in the cream and milk, then season with salt and black pepper.
  5. Simmer for 2–3 minutes until slightly thickened.
  6. Add cooked pasta and a little reserved pasta water. Toss to combine.
  7. Stir in parmesan cheese and chili flakes (if using).
  8. Cook for another 1–2 minutes until creamy and well coated.
  9. Garnish with fresh parsley and serve warm.

Helpful Tips

  • Use fresh garlic for the best flavor.
  • Add pasta water slowly to control the sauce consistency.
  • Don’t overcook the sauce after adding cheese.

Recipe Variations

  • Add mushrooms or spinach for extra texture.
  • Make it spicy with extra chili flakes.
  • Use plant-based cream and vegan cheese for a dairy-free version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk.