This creamy garlic pasta is rich, comforting, and incredibly easy to make using simple pantry ingredients. Perfect for busy weeknights or cozy dinners.
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Creamy Garlic Pasta
This creamy garlic pasta is rich, comforting, and incredibly easy to make using simple pantry ingredients. Perfect for busy weeknights or when you’re craving a cozy, homemade meal without spending hours in the kitchen.
Ingredients
Method
Notes
- Cook the pasta in salted boiling water according to package instructions. Reserve ½ cup pasta water and drain.
- Heat olive oil or butter in a pan over medium heat.
- Add minced garlic and sauté for 30–40 seconds until fragrant (do not brown).
- Pour in the cream and milk, then season with salt and black pepper.
- Simmer for 2–3 minutes until slightly thickened.
- Add cooked pasta and a little reserved pasta water. Toss to combine.
- Stir in parmesan cheese and chili flakes (if using).
- Cook for another 1–2 minutes until creamy and well coated.
- Garnish with fresh parsley and serve warm.
Helpful Tips
- Use fresh garlic for the best flavor.
- Add pasta water slowly to control the sauce consistency.
- Don’t overcook the sauce after adding cheese.
Recipe Variations
- Add mushrooms or spinach for extra texture.
- Make it spicy with extra chili flakes.
- Use plant-based cream and vegan cheese for a dairy-free version.
